October 19,

 

 Chicken Wrap, caper mayonnaise and grated carrot.

 

  • Fruit of the day
October 26,

Blanc de poulet  DG (carotte,poivons,haricot vert,banane plantain frit.) Plat du  Cameroun.

  • Oranges

DG chicken breast (carrot, peppers, green beans, fried plantains.) Cameroon dish

  • Oranges
November 02,

Couscous légumes et cuisse de poulet

 

  • Mousse au chocolat

Vegetable couscous and chicken thigh

  • Chooclate Mousse

 

October 20,

 

White bean cassoulet with winter vegetables

 

  • Orange cake
October 27,

 

Boeuf bourguignon,gratin dauphinois.

  • Salade de fruit

Beef bourguignon, gratin dauphinois

  • Fruit Salad

November 03,

 

Steak haché, jus de veau au champignons, pomme de terre ratte rôties a l’ail et thym.

  • Melon deau

Ground steak, veal jus with mushrooms, roasted fingerling potatoes with garlic and thyme.

  • Watermelon
October 21,

 

Ravioli with cheese, tomato sauce and basil

  • Blueberry flan
October 28,

Macaronis et fromage.

  • Salade d’agrumes

Mac & cheese

  • Agrume salad

November 04,

 

Quiche aux champignons

  • Crèpe à l’orange

Mushrooms quiche

  • Orange Crepe
October 22,

 

Bourguignon Beef, rice pilaf with vegetables

  • Melba pear
October 29,

Quiche a l’épinard

  • Yaourt Grecque à la purée de fraise

Spinach quiche

  • Greek yoghurt with strawberry pure
November 05,

Lasagne au saumon et épinard.

  • Salade de fruit
Salmon and spinach lasagna
  • Fruit Salad
October 23,

 

Salmon cube, zucchini gratin

  • Brownie
October 30,

Cube de saumon, sauce Provençale, riz pilaf.

  • Pain Banane

Salmon cube, Provençal sauce, pilaf rice

  • Banana Bread
November 06,

 

Filet de sole meuniére et mousseline de pomme de terre au beurre.

  • Yogurt
Filet of sole meunière and buttery potato mousseline.
  • Yogurt
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