Cameroon-born Executive Chef Guy Dongu�?s journey started in ?Little Africa?, a popular nickname given to this Central African country that is home to a rich ethnic, cultural, geographical and culinary diversity. His unique cuisine celebrates his African heritage with a gourmet twist, by exquisitely blending the art of French cooking with exotic flavours that will take your taste buds on a memorable journey.

Bonne année de notre famille à la vôtre! Nous espérons que 2020 sera remplie de nourriture délicieuse, de joie et de rires.