Cameroon-born Executive Chef Guy Dongué’s journey started in “Little Africa”, a popular nickname given to this Central African country that is home to a rich ethnic, cultural, geographical and culinary diversity. His unique cuisine celebrates his African heritage with a gourmet twist, by exquisitely blending the art of French cooking with exotic flavours that will take your taste buds on a memorable journey.

Happy New Year from our family to yours! We hope 2020 is filled with delicious food, joy, and laughter.